This pub and restaurant offers many varieties to eat.  I was originally told to try the broasted chicken but once I got here and saw everyone in house eating a burger I changed up my plan.  The menu scales from tex-mex to Italian, pizza to chicken and burgers.

I looked over the menu and decided that the burger for me was the Mac & Cheeseburger.  All burgers come with fries and a pickle so I was set.  The Mac & Cheeseburger came with Lawrys Seasoning, bacon, American cheese, boursin cheese and a bowl of macaroni and cheese on top.

The burger was a large stack that’s for sure.   I had to cut mine in half to try to get it down.  The boursin cheese was probably my favorite part as it was melted-garlicky goodness.  The mac n cheese was just your Kraft variety but went great with the bacon and boursin spread.

Next time I go there I will be trying the broasted chicken but for now I gotta say this is def the best burger in West Michigan.  The burger is large enough to split if you are a lighter eater also or just take some some and have two meals which is another win.